Ina medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. 15 Make Buttermilk. If you forgot to pick up a carton of buttermilk at the grocery, don't fret. Just add one tablespoon of freshly-squeezed lemon juice or distilled white vinegar to one scant Ina separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 2 ½ cups aside for topping. Fold the remaining whipped cream into the pudding mixture. Line the bottom of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, top with sliced bananas. Youare less than 5 minutes and 2 steps away from making the most amazing low carb milkshake ever! Toss all ingredients (except ice) into a blender. Blend until smooth. Add ice cubes and pulse. TIP: Don't over blend the ice because it will make the shake watered down. Fill2/3rd of a cup with cold milk (about 1/2 cup) and add some ice. Spoon the foam and add it to the top of the cup. Top it with Dalgona pieces or try sprinkle the top with some hot cocoa powder or cinnamon. Mix it with a spoon to enjoy it as a latte or just as it is as you get a little bit of milk and foam in one sip. Wrapup the paneer in the cloth bringing together all the edges. Put the cloth under running water, making sure the paneer is wrapped well in the cloth. Rinse it well under the running water to remove the smell of lemon or vinegar. Tie up the paneer in the cloth like shown in the picture. Squeeze off the excess water. Step3: Mix, Add the Milk and Keep Mixing. Mix very well for 10-15 minutes using the beater. When it's "ready" it looks more or less like the picture (very homogeneous). Add the hot milk at this time, and keep mixing until the mixture loks VERY "foamy". Ask Question. V4bP.

procedure text how to make milk pudding