Combine the ingredients to make the Gado Gado sauce. Chop the bell pepper, cucumber into bite-sized pieces. Thinly slice the coriander. Assemble the salad with the cooked tempeh, green beans, bell pepper, cucumber slices, bean sprouts and coriander. Drizzle on the sauce and some (optional) chopped peanuts for garnish. Add potatoes and boil for 5 minutes or until cooked through. Use a slotted spoon to remove potatoes to a colander to drain. Cut Chinese cabbage into 2" slices, place in a colander, and slowly pour the kettle of boiling water over the top. This will soften the cabbage but keep a nice crunch. Going through the menu, ironically for a place called gado-gado, there is no 'gado-gado' dish (a famous Indonesian dish) to be found. Out of the 12 dish offerings, there's only 5 "Indonesian" dishes. Roti Canai is Malaysian, Laksa ($60 which is ridiculous) is Singaporean, Dahl & Curry is Indian -- just from that I had a feeling whoever came up Preparing gado gado sauce: Place the aromatics in a food processor and finely chopped them. Preheat about 1 Tbsp of cooking oil in a saucepan. Stir fry the ground aromatics for about 5 minutes or until fragrant. Add all the gado gado sauce ingredients and the herbs. Bring to a gentle simmer. 2. Bring a medium pot of salted water to the boil. Blanche green beans for 1 minute, lift out with a slotted spoon or tongs and plunge into a bath of ice cold water. Drain and set aside. 3. Add potatoes to the blanching pot and cook for 10 minutes or until potatoes are cooked but still holding their shape. Drain and set aside to cool. One ubiquitous Indonesian dish is gado-gado. The name literally means “mix-mix,” a fitting name for a dish that’s basically a mixed salad topped with peanut sauce. It’s thought to originally be a Sundanese dish, and it’s still very popular in West Java along with the rest of the country. Let’s learn about this classic Indonesian one-quarter 3 ½-pound cabbage, cored and sliced thinly; 2 cup chopped green beans or chinese long beans (1-inch lengths) 1 pound bean sprouts; 1 mirliton (chayote squash), peeled, cored and julienned 2tTr.

gado gado salad ingredients